When you think of Melbourne’s diverse dining scene, Nepalese food might not be the first cuisine that pops into your head — but it’s quietly earning a solid fan base among locals who crave bold flavours, heart-warming spices, and a sense of home-cooked comfort. At the centre of that rise is Old Durbar Restaurant, a Nepalese gem that’s redefining the city’s food culture with its authentic dishes and warm hospitality.
If you’ve never tried Nepalese food before, think of it as the perfect middle ground between Indian and Tibetan cuisine — rich in flavour, yet surprisingly light and wholesome. And if you have, then you already know that a good plate of momo or thukpa can warm your soul on a chilly Melbourne night.
So, let’s dive into what makes Old Durbar such a standout restaurant and explore some of the traditional dishes that have everyone talking.
What Makes Old Durbar Special
Old Durbar isn’t just another spot serving spicy food — it’s a place that brings the essence of Nepal to Melbourne’s multicultural table. From the décor to the hospitality, everything about the restaurant reflects a deep connection to Nepalese roots.
The atmosphere strikes the right balance between casual and elegant. You’ll notice hints of traditional Nepali design — carved wood, warm lighting, and copper serving bowls — blending effortlessly with a modern Melbourne vibe. It’s the kind of place where you can turn up for a weekday lunch or a relaxed weekend dinner and always feel right at home.
But the real charm lies in the food. Each dish at Old Durbar is prepared using traditional recipes that have been passed down through generations. The chefs don’t just cook — they tell a story through spices, textures, and presentation.
The use of timur (Nepalese Sichuan pepper), ghee, mustard oil, and fenugreek gives their dishes an unmistakable depth of flavour. Whether it’s a plate of momo, a bowl of thukpa, or smoky sekuwa straight from the grill, every bite feels comforting yet exciting.
Great Menus at Old Durbar
The menu at Old Durbar is a celebration of traditional Nepalese cuisine. It’s packed with variety — from light starters to hearty mains and soulful soups. Here are a few dishes that best represent the flavours of Nepal and keep diners coming back for more.
Momo — The Heart of Nepalese Cuisine
No guide to Nepalese food is complete without momo — the country’s most iconic dish. At Old Durbar, momo is treated like an art form.
You’ll find different versions on the menu, but the standout has to be the Jhol Momo (also spelled “jhol momo”). These are steamed dumplings filled with seasoned minced chicken or vegetables and served in a warm, spiced, tangy soup-like sauce made from tomato, sesame, and herbs.
The jhol adds a whole new dimension — it’s not just dipping sauce; it’s part of the experience. Every spoonful carries that perfect mix of spice, sourness, and umami that Nepalese food is known for.
If you prefer something grilled, try their C-Momo, where the dumplings are pan-fried until crispy and tossed in a chilli-based sauce. It’s the perfect mix of heat and crunch — a definite crowd-pleaser for anyone who loves bold flavours.
Thukpa — The Soul-Soothing Noodle Soup
If there’s one dish that defines comfort food in Nepal, it’s Thukpa (often affectionately pronounced “Thupuka” by locals). This Tibetan-inspired noodle soup is a winter essential — hearty, spicy, and full of warmth.
Old Durbar’s version stays true to its Himalayan origins. Served with your choice of chicken, lamb, or vegetables, the thukpa comes with hand-pulled noodles swimming in a rich broth flavoured with ginger, garlic, chilli, and mountain herbs.
It’s the perfect bowl to warm you up on a cold Melbourne evening — light enough to enjoy any time, yet filling enough to stand as a complete meal. A sprinkle of fresh coriander and a dash of chilli oil on top bring everything together beautifully.
Sekuwa — The Nepalese BBQ Favourite
Another star on Old Durbar’s menu is Sekuwa — Nepal’s answer to barbecue. It’s a traditional grilled meat dish, often made with chicken, goat, or pork, marinated overnight in a mix of spices, herbs, and mustard oil before being cooked over an open flame.
The result? Smoky, juicy, and irresistibly aromatic meat that hits all the right notes.
At Old Durbar, the sekuwa is served sizzling hot, usually accompanied by beaten rice (chiura), spicy pickles (achar), and salad. The charred edges and the spice blend make it a true flavour bomb.
This dish perfectly represents Nepal’s love for earthy, rustic cooking — no fancy sauces or gimmicks, just well-marinated meat grilled to perfection.
Dal Bhat — The Everyday Classic
For many Nepalese people, Dal Bhat is more than just food — it’s a daily ritual. The traditional platter usually comes with steamed rice, lentil soup, seasonal vegetables, pickles, and sometimes a small curry.
At Old Durbar, Dal Bhat is served just like it is in Nepal — simple, nutritious, and wholesome. The lentil soup is silky and well-seasoned, the curries are hearty, and the sides tie everything together beautifully.
It’s the kind of meal that leaves you feeling satisfied without being too heavy. If you’re new to Nepalese cuisine, Dal Bhat is the perfect introduction to its balance of flavours and textures.
Other Must-Try Dishes
If you’re keen to explore further, there’s plenty more on the menu. Try the Chow Mein — a Nepalese-style stir-fried noodle dish that has a distinctive smoky flavour. The Gundruk Soup, made from fermented leafy greens, is another authentic favourite, especially among those who love earthy, tangy flavours.
And don’t miss their Nepalese-style curries — each one simmered slowly with a unique blend of spices, making it distinct from the Indian versions you might be used to.
More Than Just Food: The Experience
Dining at Old Durbar isn’t just about what’s on the plate — it’s about the experience as a whole. The staff are known for their friendliness and attention to detail, always happy to explain dishes to first-timers or recommend pairings.
The drinks menu also complements the food beautifully, offering local beers, cocktails, and even Nepalese-style tea (chia), which is a must-try after your meal.
The restaurant often becomes a gathering place for both Nepalese expats and curious food lovers who want to explore something new. It’s that welcoming, communal energy that makes Old Durbar stand out — you’re not just dining; you’re sharing a cultural moment.
Why You Should Try Old Durbar
Old Durbar isn’t trying to reinvent Nepalese food — it’s simply doing it right. Every dish stays true to its roots while being presented in a way that appeals to Melbourne’s diverse diners.
The food is honest, the atmosphere inviting, and the prices reasonable — making it a perfect pick whether you’re going on a casual date night, a family dinner, or catching up with mates.
In a city overflowing with international cuisines, Old Durbar manages to carve out its own space by sticking to authenticity. It’s not just another restaurant — it’s a culinary bridge between Melbourne and the Himalayas.
Final Thoughts
If you’re after something different but comforting, something spicy yet balanced, Old Durbar deserves a spot on your food list. From their soul-warming Thukpa and flavour-packed Jhol Momo to the smoky Sekuwa, the restaurant captures the spirit of Nepal in every bite.
So next time you’re wandering through Melbourne craving something hearty and unique, skip the usual options and head straight to Old Durbar. One visit, and you’ll understand why people keep coming back — not just for the food, but for the feeling of being part of something genuinely special.