If you are looking for the wonderful taste of slow-cooked potatoes but need to be patient enough or have time to bake them in an oven, then this recipe is right for you. Give it 12 minutes, and you will get a mouthwatering and taste-bud-tingling treat.
Sometimes it can seem difficult to wait more than an hour for oven-baked potatoes if you aren't able to do so. This is why this microwaveable baked potato recipe is so amazing! In just 10 minutes, you can have it perfectly cooked. It sounds too good for it to be true, but we promise that this recipe is just the same as what reviewers have said.
How to Make Baked Potatoes in the Microwave?
It is easy to microwave baked potato. You can find the entire recipe below. But here's a quick summary of what to expect.
Prep Potato
After rinsing the potato with running water, place it on a plate and prick it with a fork.
Cook and Cut
Microwave for 5 minutes. Flip it over and then microwave for 5 more minutes. Let the potato cool to room temperature before you handle it. Let the potato cool down by cutting it in half.
Finish with Toppings
Sprinkle with salt. Then, use a fork or a spoon to mash up the contents. Sprinkle with butter and Cheddar. Once the cheese is melted, return the dish to the Microwave. You can top it with sour cream or any other toppings.
How Long Can You Microwave Baked Potatoes?
This 10-minute method produces a perfectly soft baked potato. However, every Microwave cooks at a different power. If your Microwave is more powerful than the other microwaves, adjust the recipe to compensate.
Best Potatoes for Baked Potatoes
This microwave-baked potato recipe calls for a russet Potato. We think that is the best option. Russets have thick skins that crisp up in the Oven and Microwave. Russets also have super starchy inns that will provide a perfect fluffy filling.
Technically, however, you can use any starchy potato that you have available.
Baked Potato Toppings
The classic baked potato toppings are sour cream and Cheddar with crumbled or fresh bacon. You're free to make your own toppings! A fun version of classic comfort food is chili with shredded mozzarella, cooked pulled pork with barbecue sauce to satisfy a craving for barbecue, and Pico de Gallo (black beans) for a Mexican-inspired choice.
Is it more convenient to bake a potato in the Oven than in the Microwave?
- There are some real benefits to microwave potatoes.
- This is easier than traditional oven cooking and takes little effort.
- The potatoes emerge just as soft.
- It keeps your kitchen cool even on hot days because the Oven doesn't stay off.
Baking potatoes are best for crispy skin, large batches, or when you need to bake them in large quantities. You can bake potatoes for up to an hour.
How to Microwave a Potato?
If you are going to eat potato skin, it is important that you wash it well. Clean the potato using a brush. To allow steam to escape from the potato's center, poke several holes with a skewer or cake tester. It is possible to explode your potato by skipping this critical step.
Your potato should be placed on a microwave-safe platter. Cook on 100% power for about 10 minutes or until they are tender. The following table shows the recommended cooking times.